Terrarium Menu in Queensland

Fresh cold pressed orange juice.

Cold pressed fresh apple juice.

Double shot espresso over sweetened condensed milk and ice.

Qld cavendish frozen bananas, full cream norco milk, yoghurt, cinnamon and local honey.

Cold pressed, fresh watermelon juice.

Cold pressed fresh juices mixed with watermelon, pear , apple , orange , lemon and ginger. A perfect drink in the hot summer and can be easily made without the fruit you don’t like.

Dairy free, gluten free, vegan.

Vegan. Made on bonsoy soymilk and 100% vegan.

A tall glass of cold norco milk with norco double cream and bulla vanilla ice cream.

Homemade fresh cheese cake from terrarium cafe. Serve cold.

Best toasted and buttered sourdough banana bread ( cultured cakes ) ,.

Homemade fresh carrot cake from terrarium cafe. Serve cold.

Gluten free, vegan. A nourishing bowl of organic cacao, plant based protein, banana, peanut butter and coconut milk. Dressed in banana, raspberry reduction, strawberries, maple praline nuts, seeds, coconut, cacao nibs and chia.

Gluten free, vegan. Blended acai topped with banana, strawberries, blueberries, coconut shavings and organic cacao nibs.

Vegan.

Vegan.

Vegan.

Vegan.

Two pieces of homemade hash borwns.

Two pieces.

Two free range eggs cooked your way, two slices of toast and two slices of free range bacon.

Vegetarian. Two free range eggs either poached, scrambled or fried.

With BBQ sauce on a toasted Dutch bun.

Vegetarian. A slice of sourdough toast topped with chimichurri, spinach, halloumi, avocado, two poached eggs, oven roasted tomatoes and balsamic.

Vegetarian. Toasted sourdough dressed in smashed avocado, Persian feta and dukkah sprinkle.

Two slices of Turkish with two soft poached Free range eggs dressed with hollandaise.

Two slices of Turkish toast dressed in smashed avocado, grilled mushrooms, chimichurri, oven roasted tomatoes, dukkah and micro herbs.

Vegetarian. Two slices of Turkish, smashed avocado, Persian feta, dukkah, oven roasted tomatoes, a poached egg glazed with hollandaise and micro herbs.

Best toasted and buttered sourdough banana bread ( cultured cakes ) ,.

Homemade fresh carrot cake from terrarium cafe. Serve cold.

Homemade fresh cheese cake from terrarium cafe. Serve cold.

Hickory smoked Aussie bacon, lettuce, tomato and aioli on the large Burleigh baker super sourdough toast.

Toasted Turkish with aioli, lettuce, tomato, cheese, beetroot relish, bacon, eye fillet and BBQ sauce.

Chicken breast is poached in coconut milk, ginger and kaffir lime. Served with mixed greens, crunchy cucumber, roasted cashews, chilli, coriander and a Vietnamese dressing.

Grilled halloumi, beetroot relish, chimichurri, leafy greens on toasted Turkish and a side of beer battered fries.

A Dutch burger bun with lettuce, two years aged Cheddar, panko and Parmesan chicken schnitzel, big mac copycat sauce and a side of beer battered fries.

Gluten free.

150 g Wagyu burger, big mac copycat sauce, beetroot relish, tomato slices and two years aged American Jack Cheddar with BBQ sauce on a burger roll. Served with a side of beer battered fries.

A tall glass of cold norco milk with norco double cream and bulla vanilla ice cream.

Qld cavendish frozen bananas, full cream norco milk, yoghurt, cinnamon and local honey.

Vegan. Made on bonsoy soymilk and 100% vegan.

Cold pressed, fresh watermelon juice.

Cold pressed fresh juices mixed with watermelon, pear , apple , orange , lemon and ginger. A perfect drink in the hot summer and can be easily made without the fruit you don’t like.

Cold pressed fresh apple juice.

Double shot espresso over sweetened condensed milk and ice.

Fresh cold pressed orange juice.

Dairy free, gluten free, vegan.

French Brioche soaked in cinnamon sweetened free range eggs, panfried and topped with our own housemade honeycomb butter, canadian maple syrup with your choice of Mapled Bacon, Banana or Strawberries .

With BBQ sauce on crispy bacon & running fried egg all in a toasted dutch bun.

Vegetarian. Toasted sourdough dressed in smashed avocado, Persian feta and dukkah sprinkle.

Two slices of Turkish toast dressed in smashed avocado, grilled mushrooms, chimichurri, oven roasted tomatoes, dukkah and micro herbs.

Vegetarian. Two slices of Turkish, smashed avocado, Persian feta, dukkah, oven roasted tomatoes, a poached egg glazed with hollandaise and micro herbs.

Vegetarian. A slice of sourdough toast topped with chimichurri, spinach, halloumi, avocado, two poached eggs, oven roasted tomatoes and balsamic.

Two free range eggs cooked your way, two slices of toast and two slices of free range bacon.

Two slices of Turkish with two soft poached Free range eggs dressed with Hollandaise suace. with your choice of; Bacon or Avocado and Spinach or Mushrooms or Cold Smoked Salmon

Gluten free, vegan. Blended acai topped with banana, strawberries, blueberries, coconut shavings and organic cacao nibs.

Gluten free, vegan. A nourishing bowl of organic cacao, plant based protein, banana, peanut butter and coconut milk. Dressed in banana, raspberry reduction, strawberries, maple praline nuts, seeds, coconut, cacao nibs and chia.

Mug.

Brew of leaf tea, whole chai spices, pre infused with honey and made on your choice of milk.

With coconut oil and raw local honey.

Loose leaf in the pot.

Vegan.

Vegan.

Vegan.

Two pieces.

Two pieces of homemade hash borwns.

Vegan.

Brew of leaf tea, whole chai spices, pre infused with honey and made on your choice of milk.

Mug.

Loose leaf in the pot.